This West Australian Honey is ideal for glazing roast meats, especially duck, chicken and pork, or used for stir fry's and sauces.
Delicious served with hard vintage chaddars and soft creamy brie.
It also lends itself well to dessert applications (panna cotta, cheesecake) or can be served simply with pot-set yoghurt.
Crostini toasts spread with goats cheese, drizzled with truffle honey also make a delicious starter for a gourmet meal!
Truffle Infused Honey 135g