Gabriel Chocolate, being Western Australia's first bean to bar chocolate makers, import the world's best cacao beans and turn them into fine quality single-origin chocolate bars at a custom-built chocolate gallery in Yallingup, located in the Margaret River wine region.
Their single-origin chocolate bars enhance the naturally-occurring flavour profiles of different cacao bean varieties.
Truly exceptional chocolate is a genuine pleasure and not as easy to find as you might first think.
Gabriel Chocolate - Venezuala 80%
Gabriel Chocolate - White
Gabriel Chocolate - Venezuala 72%
Gabriel Chocolate - Espresso Dark
Gabriel Chocolate - Madagascar Milk