A special Small Batch Workshop Co. recipe for a traditional favourite. Roasted peanuts blended with caramelised sugar and topped with thin milk chocolate. Crunchy, sweet, roasted.
250g
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How would I make chocolate just for me?
Handmade right here in East Vic Park
842 Albany HighwayEast Victoria ParkWestern Australia 6101
Email: store@noshgourmet.com.au
Ph: (+61) 0410 006 711
Store HoursMon-Wed: 10am - 7pm Thurs-Sat: 10am - 9pmSun: 10am - 4pm
Closing at 4pm
Closing at 7pm
Closing at 9pm
