A unique accompaniment for cheese boards, in cooking to replace fresh garlic to enhance flavour or eat whole. Treat yourself, or add to one of our hampers.
Gluten free, vegan friendly, no additives or preservatives.
Black Garlic is made from fresh raw garlic that undergoes a slow aging process, resulting in hints on the palate of balsamic vinegar, molasses and licorice with a sweet and savoury umami flavour. The process also creates a natural super food with immense health benefits, including antioxidant and anti-inflammatory properties. Black Garlic & Co.'s range is unique in WA and they use only certified organic Margaret River grown garlic.